Ingredients
Garlic butter shrimp 50.9% , butter 24.6% , water 12.3% , soya oil 6.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.1% , E330 1.5% , corn syrup solids 0.8% , garlic 0.4% , onion 0.2% , lemon peel 0.1% , parsley 0.0% , dextrose 0.0% , red bell pepper 0.0% , garlic 0.0% , romano cheese 0.0% , E270 0.0% , lemon 0.0% , lemon oil 0.0% , maltodextrin 0.0% , onion 0.0% , red bell pepper 0.0% , salt 0.0% , smoke 0.0% , with other natural flavouring 0.0% , E222 0.0% , E452vi 0.0% , spice 0.0% , vegetable oil 0.0% , yeast extract 0.0% , flatbread 0.0% , barley malt flour 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , yeast 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , enzyme 0.0% , E412 0.0% , Raising agent 0.0% , skimmed milk powder 0.0% , E481 0.0% , sugar 0.0% , SULFITING AGENTS 0.0% , wheat flour 0.0% , wheat gluten 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , potato starch 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 20.4 g |
| Saturated fat | 8 g |
| Trans fat | 0.44 g |
| Cholesterol | 62 mg |
| Carbs | 21.2 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 14.2 g |
| Salt | 1.6 g |
| Sodium | 628 mg |
| Calcium | 265 mg |
| Iron | 1.3 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.