Ingredients
Pesto shrimp 51.2% , butter 24.4% , water 12.2% , basil paste 6.1% , garlic 3.0% , extra virgin olive oil 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , E330 0.4% , romano cheese 0.2% , parmigiano reggiano 0.1% , salt 0.0% , E222 0.0% , E452vi 0.0% , tahini 0.0% , flatbread 0.0% , barley malt flour 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , yeast 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , enzyme 0.0% , E412 0.0% , Raising agent 0.0% , skimmed milk powder 0.0% , E481 0.0% , sugar sulfiting agents 0.0% , wheat flour 0.0% , wheat gluten 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , potato starch 0.0% , E460ii 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 18.6 g |
| Saturated fat | 8 g |
| Trans fat | 0.44 g |
| Cholesterol | 66 mg |
| Carbs | 21.2 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 14.2 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Calcium | 265 mg |
| Iron | 1.3 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.