Ingredients
low moisture part skim mozzarella 52.3% , fortified wheat flour 23.9% , water 11.9% , soya oil 6.0% , yellow corn flour 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , E150a 0.7% , garlic 0.4% , dehydrated onion 0.2% , yeast 0.1% , E412 0.0% , Raising agent 0.0% , E461 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , nonfat dry milk fortified with vitamins 0.0% , vitamin A 0.0% , vitamin D 0.0% , E160c 0.0% , salt 0.0% , spice 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 17.4 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 23.3 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 13.9 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 128 mg |
| Calcium | 337 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.