Ingredients
shrimp 52.5% , soya oil 23.8% , wheat flour 11.9% , water 5.9% , wheat flour 3.0% , dextrose 1.5% , soy protein product 0.7% , Modified starch 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , E450i 0.1% , E461 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , paprika 0.0% , E460ii 0.0% , salt 0.0% , E222 0.0% , sugar 0.0% , whey 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 21.2 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 14.1 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.