Nutrition · per 100 g

Energy	247.1 kcal
Fat	20 g
Saturated fat	7.1 g
Carbs	4.7 g
Sugars	1.2 g
Fiber	1.2 g
Protein	12.9 g
Salt	1.3 g
Sodium	505.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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