Ingredients
Reduced fat mozzarella cheese with added vitamins 52.1% , vitamin A 24.0% , vitamin D 12.0% , whole wheat flour 6.0% , water 3.0% , fortified wheat flour 1.5% , wheat flour 0.7% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , soybean oil modified cornstarch 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , vitamin A 0.0% , vitamin D 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , E461 0.0% , Raising agent 0.0% , onion 0.0% , natural flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 282.4 kcal |
| Fat | 11.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 29.4 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 15.3 g |
| Salt | 1.7 g |
| Sodium | 682.4 mg |
| Potassium | 143 mg |
| Calcium | 429 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.