Nutrition · per 100 g

Energy	247.1 kcal
Fat	4.7 g
Saturated fat	1.8 g
Carbs	22.4 g
Sugars	1.2 g
Fiber	1.2 g
Protein	14.1 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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