Nutrition · per 100 g

Energy	385.4 kcal
Fat	27.1 g
Saturated fat	11.5 g
Carbs	22.9 g
Sugars	1 g
Protein	13.5 g
Salt	1.8 g
Sodium	718.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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