Nutrition · per 100 g

Energy	376 kcal
Fat	24.7 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	23.5 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	0 g
Protein	14.1 g
Salt	1.3 g
Sodium	529 mg
Potassium	82.4 mg
Calcium	365 mg
Iron	0.82 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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