Ingredients
crust 54.5% , pizza sauce 22.7% , low moisture mozzarella 11.4% , cooked spicy italian sausage 5.7% , pepperoni 2.8% , provolone 1.4% , black olive 0.7% , red onion 0.4% , green bell pepper 0.2% , red bell pepper 0.1% , yellow bell pepper 0.1%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 13.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 28 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 10.2 g |
| Salt | 1.7 g |
| Sodium | 695 mg |
| Calcium | 127 mg |
| Iron | 0.92 mg |
| Vitamin A | 190.8 µg |
| Vitamin C | 25.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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