Nutrition · per 100 g

Energy	247.1 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	31.8 g
Sugars	4.7 g
Fiber	1.2 g
Protein	8.2 g
Salt	2.6 g
Sodium	1058.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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