Nutrition · per 100 g

Energy	281 kcal
Fat	14.6 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	28.1 g
Sugars	4.5 g
Added sugars	3.4 g
Fiber	1.1 g
Protein	11.2 g
Salt	2.2 g
Sodium	876 mg
Potassium	101 mg
Calcium	169 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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