Ingredients
WHITE MEAT CHICKEN 51.1% , water 24.4% , wheat flour 12.2% , Modified starch 6.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 3.1% , dehydrated onion 1.5% , dextrose 0.8% , wheat flour 0.4% , wheat flour 0.2% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , flavouring 0.0% , garlic extract 0.0% , garlic 0.0% , green bell pepper 0.0% , hydrolyzed corn gluten 0.0% , Raising agent 0.0% , E500ii 0.0% , E541 0.0% , E341i 0.0% , maltodextrin 0.0% , paprika 0.0% , salt 0.0% , E339 0.0% , soya oil 0.0% , spice 0.0% , wheat gluten 0.0% , yeast extract 0.0% , yellow corn flour 0.0% , breading set in soybean oil 0.0% , sauce 0.0% , hot sauce 0.0% , aged cayenne peppers 0.0% , distilled vinegar 0.0% , salt 0.0% , corn syrup 0.0% , soya oil 0.0% , Modified starch 0.0% , E415 0.0% , garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 19.5 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 0.89 g |
| Protein | 8.8 g |
| Salt | 2.4 g |
| Sodium | 973 mg |
| Potassium | 186 mg |
| Calcium | 8.8 mg |
| Iron | 0.62 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.