Ingredients
WHITE MEAT CHICKEN 51.1% , water 24.5% , wheat flour 12.2% , Modified starch 6.1% , garlic 3.1% , dehydrated onion 1.5% , dextrose 0.8% , wheat flour 0.4% , wheat flour 0.2% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , flavouring 0.0% , garlic extract 0.0% , garlic oil 0.0% , green bell pepper 0.0% , hydrolyzed corn gluten 0.0% , Raising agent 0.0% , E541 0.0% , E341i 0.0% , maltodextrin 0.0% , paprika 0.0% , salt 0.0% , E339 0.0% , soya oil 0.0% , spice 0.0% , wheat gluten 0.0% , yeast extract 0.0% , yellow corn flour 0.0% , breading set in soybean oil 0.0% , sauce sugar 0.0% , water 0.0% , tomato concentrate 0.0% , vinegar 0.0% , salt 0.0% , Modified starch 0.0% , concentrated pineapple juice 0.0% , smoke flavouring 0.0% , E150a 0.0% , spice 0.0% , corn syrup 0.0% , molasses 0.0% , garlic 0.0% , tamarind 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 25 g |
| Sugars | 23.8 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 11.9 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Potassium | 214 mg |
| Calcium | 11.9 mg |
| Iron | 0.71 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.