Ingredients
Cheddar cheese curds 51.9% , wheat flour 24.0% , water 12.0% , soya oil 6.0% , yellow corn flour 3.0% , sugar 1.2% , potato flour 0.9% , sea salt 0.5% , romano cheese 0.2% , parmigiano reggiano 0.1% , salt 0.1% , corn starch 0.0% , spice 0.0% , dried garlic 0.0% , whey 0.0% , dehydrated onion 0.0% , E461 0.0% , dextrose 0.0% , E500ii 0.0% , E541 0.0% , E450i 0.0% , yeast 0.0% , maltodextrin 0.0% , beer 0.0% , E330 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 28.2 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 21.2 g |
| Sugars | 2.4 g |
| Added sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Potassium | 94.1 mg |
| Calcium | 365 mg |
| Iron | 0.71 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.