Nutrition · per 100 g

Energy	400 kcal
Fat	28.2 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	21.2 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	14.1 g
Salt	2 g
Sodium	788 mg
Potassium	94.1 mg
Calcium	365 mg
Iron	0.71 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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