Nutrition · per 100 g

Energy	224 kcal
Fat	12.9 g
Saturated fat	2.4 g
Trans fat	0.15 g
Cholesterol	35.3 mg
Carbs	22.4 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	7.1 g
Salt	0.97 g
Sodium	388 mg
Potassium	47.1 mg
Calcium	23.5 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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