Nutrition · per 100 g

Energy	235 kcal
Fat	11.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	23.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	9.4 g
Salt	1 g
Sodium	400 mg
Potassium	141 mg
Calcium	11.8 mg
Iron	0.35 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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