Nutrition · per 100 g

Energy	375 kcal
Fat	25 g
Saturated fat	10 g
Trans fat	0.63 g
Cholesterol	37.5 mg
Carbs	26.2 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.3 g
Protein	11.2 g
Salt	3.1 g
Sodium	1230 mg
Potassium	125 mg
Calcium	275 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.