Nutrition · per 100 g

Energy	183 kcal
Fat	9.2 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	19.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.7 g
Protein	4.9 g
Salt	1 g
Sodium	415 mg
Potassium	21.1 mg
Calcium	77.5 mg
Iron	0.99 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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