Nutrition · per 100 g

Energy	333 kcal
Fat	20.5 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	25.6 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.6 g
Protein	10.3 g
Salt	1.7 g
Sodium	692 mg
Potassium	167 mg
Calcium	218 mg
Iron	0.99 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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