Ingredients
bread 51.1% , fortified wheat flour 24.4% , barley malt flour 12.2% , E375 6.1% , reduced iron 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , sugar 0.1% , yeast 0.0% , yellow corn flour 0.0% , salt 0.0% , soya oil 0.0% , wheat gluten 0.0% , cultured wheat flour 0.0% , grain vinegar 0.0% , soya lecithin 0.0% , E100 0.0% , E160c 0.0% , E300 0.0% , enzyme 0.0% , wheat flour 0.0% , fortified wheat flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , sugar 0.0% , soya oil 0.0% , soy protein isolate 0.0% , whey protein 0.0% , yellow corn flour 0.0% , cinnamon 0.0% , spice 0.0% , soya flour 0.0% , salt 0.0% , natural flavouring 0.0% , dextrose 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , Raising agent 0.0% , E330 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 4.4 mg |
| Carbs | 40.7 g |
| Sugars | 15 g |
| Added sugars | 14.2 g |
| Fiber | 0.89 g |
| Protein | 11.5 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Potassium | 79.6 mg |
| Calcium | 61.9 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.