Ingredients
shrimp 53.1% , butter 23.4% , water 11.7% , worcestershire sauce 5.9% , garlic 2.9% , spice 1.5% , shallot 0.7% , salt 0.4% , soya lecithin 0.2% , garlic 0.1% , paprika 0.0% , chili pepper 0.0% , E452vi 0.0% , dehydrated onion 0.0% , yeast extract 0.0% , E222 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 21.8 g |
| Saturated fat | 14.1 g |
| Trans fat | 1.1 g |
| Cholesterol | 158 mg |
| Carbs | 2.8 g |
| Sugars | 0.7 g |
| Added sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 9.2 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
| Potassium | 134 mg |
| Calcium | 49.3 mg |
| Iron | 0.49 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.