Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 7.1 g |
| Cholesterol | 42.9 mg |
| Carbs | 54.3 g |
| Sugars | 25.7 g |
| Added sugars | 25.7 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Potassium | 200 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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