Nutrition · per 100 g

Energy	202 kcal
Fat	8.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	21.4 g
Sugars	3.6 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	9.5 g
Salt	1.6 g
Sodium	655 mg
Potassium	214 mg
Calcium	11.9 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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