Nutrition · per 100 g

Energy	308 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	28.6 g
Sugars	1.1 g
Added sugars	0 g
Fiber	4.4 g
Protein	12.1 g
Salt	1.4 g
Sodium	549 mg
Potassium	385 mg
Calcium	87.9 mg
Iron	4.3 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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