Ingredients
shrimp 53.8% , wheat flour 23.1% , soya oil 11.5% , yellow corn flour 5.8% , modified corn starch 2.9% , water 1.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , corn starch 0.4% , garlic 0.2% , dehydrated onion 0.1% , dextrose 0.0% , Raising agent 0.0% , MET 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 13.8 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 89.4 mg |
| Carbs | 33.2 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 15.2 g |
| Salt | 0 g |
| Sodium | 0.71 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.