Ingredients
bread 51.3% , water 24.4% , high fructose corn syrup 12.2% , yeast 6.1% , soya oil 3.0% , wheat gluten 1.5% , salt 0.4% , E516 0.4% , E282 0.3% , Flour treatment agent 0.2% , E930 0.1% , E300 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , retinyl palmitate 0.0% , calcium 0.0% , reduced iron 0.0% , YEAST NUTRIENTS 0.0% , corn starch 0.0% , soya lecithin 0.0% , soya flour 0.0% , water 0.0% , fortified wheat flour 0.0% , soya oil 0.0% , sugar 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , cinnamon 0.0% , dextrose 0.0% , E414 0.0% , Raising agent 0.0% , natural and artificial flavouring 0.0% , E433 0.0% , salt 0.0% , soya flour 0.0% , soya lecithin 0.0% , spice 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.4 g |
| Sugars | 12.3 g |
| Fiber | 0.9 g |
| Protein | 4.7 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 94 mg |
| Iron | 3.4 mg |
| Vitamin A | 141.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.