Ingredients
bread 52.9% , water 23.5% , fortified wheat flour 11.8% , soya oil 5.9% , sugar 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , cinnamon 0.7% , dextrose 0.4% , E414 0.2% , Raising agent 0.1% , natural and artificial flavouring 0.0% , E433 0.0% , salt 0.0% , soya flour 0.0% , soya lecithin 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.3 g |
| Sugars | 13.2 g |
| Fiber | 1.9 g |
| Protein | 4.7 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Calcium | 94 mg |
| Iron | 3.4 mg |
| Vitamin A | 141.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.