Ingredients
shrimp 53.3% , butter 23.3% , White cooking wine 11.7% , water 5.8% , garlic 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , concentrated lemon juice 0.7% , oregano 0.4% , parsley 0.2% , salt 0.1% , shallot 0.0% , spice 0.0% , sugar 0.0% , tapioca 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 192.9 kcal |
| Fat | 15 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 2.1 g |
| Sugars | 0.71 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 0.96 g |
| Sodium | 385.7 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.