Farm rich crispy dill pickles
Rich Products Corporation
Ingredients
PICKLES 50.0% , fortified wheat flour 25.0% , soya oil 12.5% , water 6.3% , rice flour 3.1% , wheat flour 1.6% , wheat flour 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , dehydrated onion 0.2% , dextrose 0.1% , dill weed 0.0% , powdered egg white 0.0% , garlic 0.0% , E412 0.0% , Raising agent 0.0% , E461 0.0% , modified corn 0.0% , tapioca 0.0% , E160c 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , E415 0.0% , yeast 0.0% , yeast extract 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 227.8 kcal |
| Fat | 12.7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.3 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 2.1 g |
| Sodium | 836.2 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.