Ingredients
low moisture part skim mozzarella 55.0% , fortified wheat flour 22.5% , water 11.3% , sugar 2.0% , wheat gluten 2.0% , soya oil 2.0% , parmigiano reggiano 2.0% , yeast 1.6% , salt 0.7% , E300 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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