Ingredients
crust 58.3% , sauce 20.8% , cooked scrambled eggs 10.4% , low moisture mozzarella 5.2% , cooked country style sausage 2.6% , cheddar 2.6%
Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 16.9 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 33.1 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Calcium | 147 mg |
| Iron | 2.6 mg |
| Vitamin A | 66.3 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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