Ingredients
wheat flour 51.9% , water 24.0% , low moisture part skim mozzarella 12.0% , pepperoni 6.0% , tomato concentrate 3.0% , soya oil 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , salt 0.0% , yeast 0.0% , E460 0.0% , garlic 0.0% , E412 0.0% , low moisture part skim mozzarella 0.0% , parsley 0.0% , SLAT 0.0% , soya lecithin 0.0% , spice 0.0% , sugar 0.0% , whey 0.0% , E415 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 12.1 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 24.2 mg |
| Carbs | 35 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 12.1 g |
| Salt | 0 g |
| Sodium | 0.61 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.