Ingredients
bread 53.1% , water 23.4% , fortified wheat flour 11.7% , soya oil 5.9% , sugar 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , dextrose 0.7% , E414 0.4% , Raising agent 0.2% , natural and artificial flavouring 0.1% , E433 0.0% , salt 0.0% , soya flour 0.0% , soya lecithin 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 13.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40.4 g |
| Sugars | 8.8 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.98 g |
| Sodium | 392.2 mg |
| Calcium | 88 mg |
| Iron | 3.2 mg |
| Vitamin A | 131.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.