Ingredients
bread 53.1% , water 23.4% , fortified wheat flour 11.7% , soya oil 5.9% , sugar 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , dextrose 0.7% , E414 0.4% , Raising agent 0.2% , natural and artificial flavouring 0.1% , E433 0.0% , salt 0.0% , soya flour 0.0% , soya lecithin 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 13.6 g |
| Saturated fat | 1.8 g |
| Cholesterol | 18.2 mg |
| Carbs | 40 g |
| Sugars | 15.5 g |
| Added sugars | 15.5 g |
| Fiber | 1.8 g |
| Protein | 4.5 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 45.5 mg |
| Calcium | 63.6 mg |
| Iron | 1.6 mg |
| Magnesium | 7.3 mg |
| Folate (B9) | 54.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.