Ingredients
Cheese curds 51.9% , water 24.0% , wheat flour 12.0% , soya oil 6.0% , yellow corn flour 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , E330 0.8% , corn starch 0.4% , garlic 0.2% , dehydrated onion 0.1% , dextrose 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , Raising agent 0.0% , maltodextrin 0.0% , E461 0.0% , E160c 0.0% , potato flour 0.0% , whey powder 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0% , salt 0.0% , sea salt 0.0% , spice 0.0% , sugar 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 28.2 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 20 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 2 g |
| Sodium | 788.2 mg |
| Calcium | 364 mg |
| Iron | 0 mg |
| Vitamin A | 163.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.