Ingredients
PASTEURIZED PROCESS CHEESE 53.8% , Monterey Jack 23.1% , american cheese 11.5% , water 5.8% , jalapeno pepper 2.9% , modified tapioca starch 1.4% , milk protein concentrate 0.7% , cream 0.4% , salt 0.2% , E339 0.1% , E332ii 0.0% , E200 0.0% , AS A PRESERVAT 0.0%
Nutrition · per 100 g
| Energy | 677 kcal |
| Fat | 40.7 g |
| Saturated fat | 16.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 73.1 mg |
| Carbs | 51.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25.9 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Potassium | 0 mg |
| Calcium | 0.55 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.