Ingredients
salmon 53.6% , sauce 23.2% , butter 11.6% , water 5.8% , sugar 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , parsley 0.0% , garlic 0.0% , ginger 0.0% , onion 0.0% , shallot 0.0% , spice 0.0% , E415 0.0% , yeast extract 5.8%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 4.4 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 20.4 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.