Ingredients
shrimp 52.8% , water 23.6% , butter 11.8% , extra virgin olive oil 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , E428 1.5% , concentrated lemon juice 0.7% , lemon oil 0.4% , lemon peel 0.2% , onion 0.1% , pepper 0.0% , salt 0.0% , soya lecithin 0.0% , spice 0.0% , sugar 0.0% , tapioca 0.0% , E415 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 84 mg |
| Carbs | 4.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.