Ingredients
shrimp 52.9% , scallop 23.5% , butter 11.8% , corn syrup 5.9% , soya oil 2.9% , soy sauce 1.5% , red miso paste 0.7% , rice extract 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , lemon oil 0.1% , lemon peel 0.0% , parsley 0.0% , salt 0.0% , shallot 0.0% , sugar 0.0% , water 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 21.2 g |
| Saturated fat | 10.6 g |
| Trans fat | 0.44 g |
| Cholesterol | 80 mg |
| Carbs | 9.7 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 1.9 g |
| Sodium | 752 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.