Scallops
Ingredients
scallop 51.8% , butter 24.1% , water 12.1% , soya oil 6.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , E330 1.5% , corn syrup solids 0.8% , garlic 0.4% , onion 0.2% , lemon peel 0.1% , dextrose 0.0% , parsley 0.0% , red bell pepper 0.0% , garlic 0.0% , romano cheese 0.0% , E270 0.0% , lemon 0.0% , lemon oil 0.0% , maltodextrin 0.0% , natural smoke flavouring 0.0% , with other natural flavouring 0.0% , onion 0.0% , red bell pepper 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , vegetable oil 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 28.6 g |
| Saturated fat | 12 g |
| Trans fat | 0.75 g |
| Cholesterol | 53 mg |
| Carbs | 3.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.8 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Calcium | 30 mg |
| Iron | 0.54 mg |
| Vitamin A | 169.2 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.