Ingredients
low moisture part skim mozzarella 57.1% , wheat flour 21.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 10.7% , dried garlic 5.4% , dehydrated onion 2.7% , Raising agent 1.3% , ME 1.3%
Nutrition · per 100 g
| Energy | 555 kcal |
| Fat | 31.9 g |
| Saturated fat | 12.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 48.2 mg |
| Carbs | 41.4 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 0.64 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.