Ingredients
low moisture part skim mozzarella 51.7% , water 24.1% , wheat flour 12.1% , wheat flour 6.0% , soya oil 3.0% , fortified wheat flour 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , dextrose 0.4% , iodised salt 0.2% , Raising agent 0.1% , E461 0.0% , milk protein concentrate 0.0% , modified corn starch 0.0% , E471 0.0% , natural flavouring 0.0% , skimmed milk powder 0.0% , E160c 0.0% , egg powder 0.0% , E129 0.0% , salt 0.0% , E401 0.0% , soya flour 0.0% , spice 0.0% , spice 0.0% , sugar 0.0% , wheat starch 0.0% , whey powder 0.0% , E102 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 15.8 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 23.7 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 13.2 g |
| Salt | 2.3 g |
| Sodium | 921 mg |
| Calcium | 263 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.