Avocado slices in an ancho chile flavored crispy coating
Ingredients
avocado 51.2% , wheat flour 24.4% , water 12.2% , soya oil 6.1% , fortified wheat flour 3.1% , corn starch 1.5% , potato sticks 0.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , E300 0.2% , E330 0.1% , SODIUM ACID SULFATE 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , E412 0.0% , Raising agent 0.0% , natural flavouring 0.0% , paprika 0.0% , salt 0.0% , spice 0.0% , spice 0.0% , sugar 0.0% , turmeric 0.0% , yeast extract 0.0% , yeast 0.0% , sauce 0.0% , soya oil 0.0% , buttermilk 0.0% , green jalapeno peppers 0.0% , corn syrup 0.0% , whey protein 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , coriander leaf 0.0% , garlic 0.0% , jalapeno pepper 0.0% , dehydrated onion 0.0% , parsley 0.0% , distilled vinegar 0.0% , egg yolk powder 0.0% , jalapeno pepper 0.0% , modified corn starch 0.0% , salt 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 18.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 1.2 g |
| Fiber | 3.5 g |
| Protein | 4.7 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Potassium | 235 mg |
| Calcium | 12 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.