Ingredients
low moisture part skim mozzarella 51.5% , water 24.3% , wheat flour 12.1% , fortified wheat flour 6.1% , soya oil 3.0% , yellow corn flour 1.5% , wheat flour 0.8% , modified corn starch 0.4% , contains 2% and les of each of the following 0.2% , E150a 0.1% , corn starch 0.0% , garlic 0.0% , dextrose 0.0% , parsley 0.0% , egg 0.0% , paprika 0.0% , garlic 0.0% , Raising agent 0.0% , E461 0.0% , monoglycerides 0.0% , natural flavouring 0.0% , skimmed milk 0.0% , onion 0.0% , E160c 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , soya flour 0.0% , soya lecithin 0.0% , spice 0.0% , sugar 0.0% , wheat starch 0.0% , whey 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 26.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 37.8 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 20 g |
| Salt | 2.6 g |
| Sodium | 1044 mg |
| Calcium | 444 mg |
| Iron | 2.4 mg |
| Vitamin A | 133.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.