Tender crust

flour 52.3% , water 23.9% , high fructose corn syrup 11.9% , whole wheat flour 6.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.0% , yeast 1.5% , salt 0.7% , flour 0.4% , CALCIUM PROPIONATE PRESERVATIVE 0.2% , caramel color with sulfites 0.1% , honey 0.0% , E516 0.0% , E481 0.0% , wheat flour 0.0% , wheat starch 0.0% , enzyme 0.0% , sunflower oil 0.0% , CALCIUM STEARATE 0.0% , sunflower lecithin 0.0% , E916 0.0% , high oleic canola oil 0.0% , E517 0.0%