Nutrition · per 100 g

Energy	262 kcal
Fat	0.82 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.7 g
Sugars	16.4 g
Added sugars	0 g
Fiber	3.3 g
Protein	8.2 g
Salt	0.94 g
Sodium	377 mg
Potassium	246 mg
Calcium	148 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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