Nutrition · per 100 g

Energy	267.6 kcal
Fat	2.8 g
Saturated fat	0.7 g
Carbs	52.1 g
Sugars	2.8 g
Fiber	2.8 g
Protein	8.5 g
Salt	1.7 g
Sodium	690.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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