Nutrition · per 100 g

Energy	162 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.8 g
Sugars	6.9 g
Added sugars	0 g
Fiber	4.6 g
Protein	9.2 g
Salt	0.85 g
Sodium	338 mg
Potassium	1020 mg
Calcium	69.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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